Portobello Mushroom Chicken Sliders

This is my favorite small meal/snack item to have. I recently started playing around with different food options and I came across this delicious and fun way to snack. Give it a shot and share with a friend who would like it!

So it was very simple to make. 

Ingredients:
- grilled chicken
- small/medium portobello mushroom caps
- diced up tomato & onion
- shredded cheese

Cooking directions:
I already had my grilled chicken cooked (since I cook food in bulk) but if you don't already have it cooked, clean your chicken breast, season it with your favorite seasoning and throw that bad boy on the grill. A small to medium chicken breast will do. If its big, you'll just save some for later or make several sliders.

While the chicken is cooking, grab 2 of your portobello caps and rinse them. To cook the mushroom, I used a normal teflon pan and placed them on there on low heat and cover them with a lid so they are in a way getting steamed. Every 2 minuted I would flip them so that they cook evenly. I usually have on the heat fro about 6-8 minutes. But the best way to know if they are cooked is to poke them with a fork and the fork goes through smoothly all the way through. Oh... DON'T FORGET YOUR CHICKEN ON THE GRILL!! Flip your chicken too :)

So while the portobello is cooking/steaming and your chicken is on the grill, lets start prepping your veggies. I had a bag of spinach and one tomato and onion. I diced up one tomato and some onion. I mixed both the tomato and onion to make a similar pico de gallo mix. So you have your 3 veggies ready (spinach, onion and tomato). Get your shredded cheese and thats it!

Take your chicken off the grill, and remove your mushrooms off the stove top.
(steps from pic above)
#1 Place one portobello cap on plate and place a few spinach leafs on it.
#2 Cut up your chicken to the amount desired
#3 Throw some cheese on that bad boy
#4 Next, top with your pico mix
#5 Slap on the 2nd portobello cap on top & ENJOY!!

Easy. Healthy. Happy.

- Raul C.